FDA Greenlights First Lab-Grown Salmon from Wildtype!

The FDA has approved Wildtype's cultivated salmon, marking a historic moment as it is the first lab-grown fish to gain safety approval. Available at Kann restaurant in Portland, Oregon, the salmon is poised for expansion to more eateries. Wildtype joins three other companies authorized for selling cell-cultivated animal products. The FDA's decision simplifies the process for market entry, despite regulatory complexities across states.